Fried Rice Kerala Style at John Marsh blog

Fried Rice Kerala Style. 1 cup each diced carrots and peas, frozen or fresh. This kerala fried rice is such a simple side dish to make when you need something to go with your curries. kerala fried rice. This easy (and vegetarian!) south indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews. Serve hot with chicken curry or any spicy masala curry, pappad and vegetable salad. 1⁄2 small green chili, minced. 1 cup of basmati rice (soaked in water for about 20 to 30 minutes) 4 whole cardamom. when the soya sauce and pepper powder mixed well with rice and vegetables, add fried cashew nuts and raisins for garnishing and mix well.

1 cup of basmati rice (soaked in water for about 20 to 30 minutes) 4 whole cardamom. This kerala fried rice is such a simple side dish to make when you need something to go with your curries. kerala fried rice. This easy (and vegetarian!) south indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews. when the soya sauce and pepper powder mixed well with rice and vegetables, add fried cashew nuts and raisins for garnishing and mix well. Serve hot with chicken curry or any spicy masala curry, pappad and vegetable salad. 1⁄2 small green chili, minced. 1 cup each diced carrots and peas, frozen or fresh.

Veg Fried Rice (Indian Style) Relish The Bite

Fried Rice Kerala Style This easy (and vegetarian!) south indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews. This easy (and vegetarian!) south indian fried rice recipe is packed with flavor — and gets a punch of protein from cashews. 1⁄2 small green chili, minced. kerala fried rice. Serve hot with chicken curry or any spicy masala curry, pappad and vegetable salad. when the soya sauce and pepper powder mixed well with rice and vegetables, add fried cashew nuts and raisins for garnishing and mix well. 1 cup each diced carrots and peas, frozen or fresh. This kerala fried rice is such a simple side dish to make when you need something to go with your curries. 1 cup of basmati rice (soaked in water for about 20 to 30 minutes) 4 whole cardamom.

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